Menu

Antipasti

Bison Tartare | 18.95

Capers, onions, lemon zest, olive oil, quail egg.

Trio Di Arancini | 15.95

Arborio rice (ham, bechamel) (truffle & porcini)
(shortrib & mscarpone).

Involtini di Melanzane | 14.95

Stuffed eggplant, with bread crumb, cheese, fresh herbs and marinara sauce

Charcuterie Board | 22.95

Chef’s selection of cured meat and cheese.

Frittura di Calamari e Gamberi | 17.95

Fried calamari, shrimp, served with marinara sauce and fresh lemon.

Burrata Vegetariana | 16.95

Burrata, grilled zucchine and eggplant, heirloom tomato, pesto sauce.

Dueling Jars | 9.95

Artichoke spread & Caponata Vegana with artisan bread.

Insalate & Zuppe

Caesar Salad | 9.95

Romaine lettuce, shaved parmesan cheese, croutons.

Insalata siciliana | 12.95

Green beans, heirloom tomato, olives, onions, basil, EVOO.

Zuppa Contadina | 12.95

Cannellini, garbanzo, fava, lentils, chestnuts.

Insalata di Spinaci | 12.95

Baby spinach, onions, cheery tomato, caramelized walnuts, heart of palm, goat cheese, raspberry vinagrette.

Dal Pastaio

Gluten Free Pasta +3
Cavatelli Al Cinghiale | 22.95

Wild boar sausage, garlic, shiitake mushroom, cherry tomatoes and white wine sauce.

Duck Pappardelle | 23.95

Braised duck in light red wine sauce, parmesan cheese.

Fettuccine Pistacchio e Burrata | 19.95

Creamy pistacchio basil sauce, topped with burrata cheese and parmesan

Linguine Vongole | 24.95

Clams, Garlic, white wine and parsley

Carbonara al Dente | 21.95

Creamy egg yolk, parmesan cheese, pancetta.

Paccheri Norma | 19.95

Fresh marinara sauce, eggplant, ricotta salata.

Ravioli Alle Melanzane | 19.95

Eggplant ravioli light tomato creamy mascarpone cheese

Oxtail Ravioli | 24.95

oxtail ravioli, creamy walnut sauce.

Ravioli All Aragosta | 28.95

Lobster ravioli, roasted cherry tomato sauce

Risotto del Giorno | MP

Chef’s daily risotto

Truffle Gnocchi | 21.95

Homemade gnocchi filled with ricotta cheese in creamy parmigiano, black pepper and truf le butter sauce.

Carne

Filetto alla Griglia | 38.95

8oz Filet mignon, potato puree, spinach, cabernet wine reduction

Brasato di Manzo | 29.95

Slowly braised boneless Short Ribs served with parmigiano risotto

Pollo Al Funghi | 29.95

Chicken breast with wild mushroom sauce with mashed potato

Pesce

Zuppa di Pesce | 32.95

Sauteed mix seafood, clams and shrimp, marinara sauce served with toasted bread.

Salmone | 27.95

Pan seared salmon, spinach, white wine cherry tomato sauce.

Sides

Sauteed Mushrooms | 9
Eggplant Caponata | 9
Potato Puree | 8
Sauteed Spinach | 9