Menu
Antipasti
Arancini | 16.95
Risotto, ham, mozzarella, mushrooms, besciamella
Zuppa di Mare | 18.95
Clams, mussels, crostini, fresh herbs, and marinara sauce
Eggplant Involtini | 14.95
Parmigiano, fresh herbs, tomato sauce
Charcuterie Board | 22.95
Chef’s selection of cured meat and cheese.
Frittura di Calamari e Gamberi | 18.95
Fried calamari, shrimp, served with marinara sauce and fresh lemon.
Figs & Prosciutto Bruschetta | 17.95
Burrata, figs jam, prosciutto, pesto sauce.
Insalate & Zuppe
Caesar Salad | 10.95
Romaine lettuce, shaved parmesan cheese, croutons.
Insalata Organica | 10.95
Mixed green salad, heirloom tomato, olives, onions, Italian dressing.
Zuppa del Giorno | MP
Chef daily soup special
Insalata di Spinaci | 11.95
Baby spinach, onions, cherry tomato, caramelized walnuts, heart of palm, goat cheese, raspberry vinagrette.
Dal Pastaio
Gluten Free Pasta +3
Cavatelli Al Cinghiale | 22.95
Wild boar sausage, garlic, mushroom, cherry tomatoes and white wine sauce.
Duck Pappardelle | 23.95
Braised duck in light red wine sauce, parmesan cheese.
Fettuccine Pistacchio e Pesto | 22.95
Creamy pistacchio basil sauce, topped with burrata cheese and parmesan
Paccheri Norma | 20.95
Pomodoro, basil, topped with ricotta cheese and eggplant.
Orechiette e Broccolini | 20.95
Broccolini, sundry tomato, garlic white wine sauce.
Oxtail Ravioli | 26.95
oxtail ravioli, creamy walnut sauce.
Ravioli All Aragosta | 29.95
Lobster ravioli, roasted cherry tomato sauce
Gnocchi al Tartufo | 24.95
Truffle creamy sauce
Piatti Forti
Cioppino | 29.95
Shrimp, mussels, clams, calamari, spicy organic pomodoro sauce (add spaghetti +$3)
Filetto alla Griglia | 39.95
8oz Filet mignon, potato puree, spinach, cabernet wine reduction
Pollo Toscano | 28.95
Chicken breast, spinach, prosciutto, mozzarella, white wine sauce
Tonno Siciliano | 32.95
Pan seared tuna, eggplant caponata, white wine sauce.
Brasato al Chianti | 29.95
Slowly braised Short Ribs served with potato puree.